Follow these steps for perfect results
Tofu
Cut into pieces
Chinese garlic chives
Blanched, chopped
Oyster sauce
Mixed in sauce
Sesame oil
Mixed in sauce
Water
Mixed in sauce
Sugar
Mixed in sauce
Garlic
Grated
Bonito flakes
Garnish
Ra-yu
Drizzle
Cut the tofu into bite-sized pieces.
Blanch the garlic chives quickly in boiling water.
Immediately refresh the blanched garlic chives in ice water to stop cooking and preserve color.
Wring out the garlic chives lightly to remove excess water.
Cut the garlic chives into shorter, manageable pieces.
Prepare the sauce by mixing oyster sauce, sesame oil, water, sugar, and grated garlic in a small bowl.
Arrange the tofu pieces in a serving bowl.
Place the chopped garlic chives on top of the tofu.
Pour the prepared sauce evenly over the tofu and garlic chives.
Sprinkle bonito flakes over the dish as a garnish.
Drizzle with Ra-yu.
Expert advice for the best results
Use high-quality tofu for best results.
Adjust the amount of sugar to your liking.
Serve immediately after chilling.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance
Serve in a shallow bowl, garnishing with the bonito flakes prominently.
Serve as an appetizer or side dish.
Pairs well with other Asian-inspired dishes.
Balances the salty and umami flavors
Discover the story behind this recipe
Common street food and appetizer in Taiwan.
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