Follow these steps for perfect results
plain fat-free yogurt
tahini (sesame-seed paste)
fresh lemon juice
garlic
quartered
salt
Combine all ingredients in a blender.
Process until smooth.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Adjust the amount of lemon juice to your taste.
For a thinner sauce, add a tablespoon or two of water.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small bowl alongside vegetables or pita bread.
Serve as a dip for vegetables.
Drizzle over falafel or shawarma.
Use as a salad dressing.
Complements the tangy flavor.
Discover the story behind this recipe
Common condiment in Middle Eastern cuisine.
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