Follow these steps for perfect results
tahini
honey
ground cinnamon
quick cooking oats
chopped walnuts
chopped
Preheat the oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium bowl, stir together the tahini, honey, and cinnamon.
Mix in walnuts and oats until well blended.
Drop by teaspoonfuls onto the prepared cookie sheets.
Ensure cookies are about 2 inches apart.
Bake for 10 minutes in the preheated oven, or until edges are slightly brown.
Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Expert advice for the best results
For a richer flavor, toast the walnuts before chopping.
Use parchment paper on cookie sheets for easy cleanup.
Store in an airtight container at room temperature.
Everything you need to know before you start
5 minutes
Dough can be made ahead and stored in the refrigerator for up to 2 days.
Serve on a plate or platter.
Serve with a glass of milk or tea.
Enjoy as a snack or dessert.
Complements the cinnamon flavor
Discover the story behind this recipe
Tahini is a staple in Middle Eastern cuisine.
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