Follow these steps for perfect results
Neutral Oil
for greasing
Rolled Oats
not quick or instant
Honey
Toasted Sesame Oil
Black Sesame Seeds
White Sesame Seeds
Kosher Salt
Cardamom
ground
Orange Zest
zest of one orange
Dehydrated Raspberries
store bought or homemade
Raspberries
Preheat oven to 350°F (175°C).
Grease a rimmed baking sheet with neutral oil.
In the prepared baking sheet, mix rolled oats, honey, sesame oil, black sesame seeds, white sesame seeds, and salt.
Bake for 15 minutes, then stir the granola.
Bake for another 10-15 minutes, or until golden brown, watching carefully to prevent burning.
Immediately sprinkle cardamom and orange zest over the baked granola.
Add dehydrated raspberries.
Cool completely before storing in an airtight container.
To dehydrate raspberries, line baking sheets with parchment paper.
Spread raspberries evenly on the sheets.
Follow dehydrator instructions or use oven's dehydrate setting (8-12 hours at very low temperature).
Expert advice for the best results
Add other nuts and seeds for variety.
Adjust the amount of honey to your preferred sweetness level.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
10 minutes
Can be made several days in advance.
Serve in a bowl or glass, layered with yogurt or fruit.
Serve with milk or yogurt.
Top with fresh fruit.
Enjoy as a snack.
Pairs well with the nutty and sweet flavors.
Discover the story behind this recipe
Tahini is a staple in Middle Eastern cuisine.
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