Follow these steps for perfect results
sesame seeds
untoasted
olive oil
Preheat oven to 350°F (175°C).
Spread sesame seeds on a baking sheet.
Toast in the preheated oven for 5-10 minutes, or until lightly golden. Be careful not to brown them.
Let the toasted sesame seeds cool for 20 minutes.
Transfer the cooled sesame seeds to a food processor.
Add olive or vegetable oil.
Process until the mixture is thick yet pourable, scraping down the sides as needed.
Expert advice for the best results
Be careful not to burn the sesame seeds while toasting, as this will make the tahini bitter.
For a thinner tahini, add more oil.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator for several weeks.
Serve in a small bowl with a drizzle of olive oil and a sprinkle of paprika.
Serve with pita bread and vegetables.
Use as a spread on sandwiches or wraps.
Add to salads or grain bowls.
Complements the nutty flavor.
Refreshing and complements the richness.
Discover the story behind this recipe
Essential ingredient in many Middle Eastern dishes.
Discover more delicious Middle Eastern Condiment recipes to expand your culinary repertoire
A potent and flavorful Arabic garlic sauce, similar to mayonnaise, perfect as a condiment or dip.
Homemade Tahini recipe using sesame seeds and oil. This recipe yields approximately 4 cups of Tahini
Homemade tahini is a simple and delicious condiment made from toasted sesame seeds and olive oil. Perfect for dips, dressings, and sauces.
A vibrant and spicy Middle Eastern condiment made with fresh herbs, chili peppers, and spices.
A simple recipe for homemade tahini, a versatile sesame seed paste used in many Middle Eastern and Mediterranean dishes.
A simple recipe for homemade tahini using sesame seeds, lime juice, and a few other ingredients.
Easy homemade tahini recipe using sesame seeds and vegetable oil.
A traditional Middle Eastern method for preserving lemons, using salt, bay leaf, cloves, and cinnamon.