Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
0.25 cup

dried onion flakes

3 tbsp

chili powder

2 tbsp

ground cumin

2 tbsp

salt

1 tbsp

crushed hot red pepper flakes

crushed

1 tbsp

instant minced garlic

minced

1 tbsp

cornstarch

2 tsp

oregano

Step 1
~1 min

Combine all ingredients in a blender.

Step 2
~1 min

Blend on high speed until the mixture is well combined and powdered.

Step 3
~1 min

Divide the seasoning mix into six equal portions.

Step 4
~1 min

Place each portion into a plastic snack bag.

Step 5
~1 min

Label each bag with the contents and date.

Step 6
~1 min

Store in a spice cabinet, where it will keep indefinitely.

Step 7
~1 min

Alternatively, store the entire mix in a covered jar.

Step 8
~1 min

Use 1/6 of the mixture each time you need taco spice.

Step 9
~1 min

Refer to the provided recipe for making taco meat.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red pepper flakes to control the spiciness.

For a smoother blend, use a high-powered blender.

Store in an airtight container to maintain freshness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 min

Batch Cooking
Friendly
Make Ahead

Yes, can be made well in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use in tacos, burritos, or chili.

Perfect Pairings

Food Pairings

Tacos
Burritos
Nacho
Chili

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Commonly used in Mexican cuisine

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Family Gatherings

Occasion Tags

Dinner
Party
Mexican night

Popularity Score

75/100

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