Follow these steps for perfect results
chili powder
onion powder
ground cumin
garlic powder
paprika
dried oregano
sugar
salt
Combine all ingredients in a small bowl.
Mix well until evenly distributed.
Store in an airtight container at room temperature for up to 6 months.
Expert advice for the best results
Adjust the amount of chili powder to control the heat level.
For a smokier flavor, use smoked paprika.
Make a large batch and store for future use.
Everything you need to know before you start
5 minutes
Can be made ahead and stored.
Serve in a labeled spice jar.
Use 2 tablespoons per pound of ground beef.
Sprinkle on roasted vegetables.
Pairs well with the spice.
Discover the story behind this recipe
Essential for Mexican cuisine.
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