Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
1 tbsp

chili powder

2 tsp

onion powder

1 tsp

ground cumin

1 tsp

garlic powder

1 tsp

paprika

1 tsp

dried oregano

1 tsp

sugar

0.5 tsp

salt

Step 1
~2 min

Combine all ingredients in a small bowl.

Step 2
~2 min

Mix well until evenly distributed.

Step 3
~2 min

Store in an airtight container at room temperature for up to 6 months.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili powder to control the heat level.

For a smokier flavor, use smoked paprika.

Make a large batch and store for future use.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use 2 tablespoons per pound of ground beef.

Sprinkle on roasted vegetables.

Perfect Pairings

Food Pairings

Tacos
Fajitas
Chili

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Essential for Mexican cuisine.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Taco Tuesday

Occasion Tags

Weeknight Dinner
Party
Game Day

Popularity Score

75/100

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