Follow these steps for perfect results
Chili Powder
Paprika
Ground Cumin
Dried, Minced Onions
Salt
Garlic Powder
Cayenne Pepper
Combine chili powder, paprika, ground cumin, dried minced onions, salt, garlic powder, and cayenne pepper in a bowl.
Mix well until all ingredients are evenly distributed.
Transfer the taco seasoning blend to an airtight container.
Store in a cool, dark place for up to 6 months.
Use 2 tablespoons of seasoning blend per pound of ground meat or desired ingredient.
Add to the meat while browning and add water as per instructions on store bought seasoning packets
Expert advice for the best results
Adjust the amount of cayenne pepper to control the spice level.
For a smokier flavor, add a pinch of smoked paprika.
Make a large batch and store for future use.
Everything you need to know before you start
5 minutes
Can be made well in advance.
N/A (Seasoning)
Use with ground beef, chicken, or turkey tacos.
Season black beans or lentils.
Add to taco salad.
Pairs well with the spice.
Discover the story behind this recipe
Essential seasoning for traditional Mexican cuisine.
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