Follow these steps for perfect results
hamburger
ground
Thousand Island dressing
sugar
taco mix
hot sauce
head lettuce
torn
tomatoes
chopped
onion
chopped
kidney beans
drained
corn chips
Brown ground beef in a skillet over medium heat.
Drain off any excess grease.
Add taco seasoning, reserving 1 tablespoon for the dressing.
In a small bowl, whisk together Thousand Island dressing, sugar, reserved taco mix, and hot sauce until well combined.
In a large salad bowl, combine torn lettuce, chopped tomatoes, chopped onion, and drained kidney beans.
Pour the dressing over the salad mixture.
Toss gently to coat.
Just before serving, toss in corn chips to maintain their crispness.
Expert advice for the best results
Add other toppings such as shredded cheese, sour cream, or guacamole.
For a spicier salad, use a spicier taco seasoning or add more hot sauce.
Prepare the salad ahead of time, but add the corn chips just before serving to prevent them from getting soggy.
Everything you need to know before you start
10 minutes
Components can be prepped in advance.
Serve in a large bowl or individual bowls.
Serve with a dollop of sour cream or guacamole.
Offer a variety of toppings for guests to customize their salads.
Pairs well with the savory and spicy flavors.
Refreshing and complements the meal.
Discover the story behind this recipe
Popularized as a casual and convenient meal.
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