Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
2 tbsp

kraft light done right reduced fat zesty Italian dressing

1 lb

pork tenderloin

cut into strips

1 unit

taco bell home originals taco seasoning

divided

1 cup

red pepper

cut into strips

1 cup

green pepper

cut into strips

1 cup

zucchini

cut into strips

2 cup

Minute brown rice

uncooked

1.75 cup

water

0.5 cup

kraft 2% reduced-fat sharp cheddar cheese

shredded

Step 1
~2 min

Heat dressing in a large skillet over medium-high heat.

Step 2
~2 min

Add pork strips to the skillet.

Step 3
~2 min

Sprinkle half of the taco seasoning mix over the pork.

Step 4
~2 min

Stir-fry the pork for 2 minutes.

Step 5
~2 min

Add red pepper strips, green pepper strips, zucchini strips, uncooked brown rice, water, and the remaining taco seasoning mix to the skillet.

Step 6
~2 min

Mix all ingredients well.

Step 7
~2 min

Bring the mixture to a boil.

Step 8
~2 min

Reduce heat to medium, cover the skillet.

Step 9
~2 min

Simmer for 5 minutes.

Step 10
~2 min

Sprinkle shredded cheddar cheese over the mixture.

Step 11
~2 min

Cover the skillet and let it stand for 5 minutes to melt the cheese.

Pro Tips & Suggestions

Expert advice for the best results

Add a can of drained and rinsed black beans for extra fiber and protein.

Top with sour cream or Greek yogurt for added creaminess.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Vegetables can be prepped in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Garnish with chopped cilantro and a dollop of sour cream.

Serve with a side of tortilla chips and salsa.

Perfect Pairings

Food Pairings

Guacamole
Salsa
Tortilla chips

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexican-American

Cultural Significance

Fusion cuisine reflecting the blending of Mexican and American culinary traditions.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Family gatherings

Occasion Tags

Weeknight dinner
Family meal

Popularity Score

70/100

More Mexican-American Dinner Recipes

Discover more delicious Mexican-American Dinner recipes to expand your culinary repertoire

Mexican-American
Medium
A-

Green Enchiladas

4.5
(1382 reviews)

A cheesy and flavorful green enchilada casserole with a creamy mushroom soup based sauce.

60 min
450 cal
Gluten-containing
Dairy-containing
75%
70
Mexican-American
Medium
B+

Impossible Taco Pie

4.3
(165 reviews)

An easy and delicious taco pie made with ground beef, taco seasoning, and a Bisquick crust.

43 min
400 cal
Gluten-Free (with gluten-free baking mix)
Dairy-Free (with dairy-free cheese and milk alternatives)
75%
70
Mexican-American
Easy
A+

Tamale Casserole

4.2
(1116 reviews)

A hearty and flavorful tamale casserole with chili, cheese, and Fritos. Perfect for a quick and easy weeknight meal.

40 min
600 cal
Comfort Food
60%
75
Mexican-American
Medium
A

Homemade Chili

4.4
(840 reviews)

A hearty and flavorful homemade chili, perfect for a cold day.

240 min
450 cal
Gluten-Free
80%
75
Mexican-American
Easy
A-

Chicken Taco Rice

4.1
(923 reviews)

A quick and easy one-pan meal combining the flavors of chicken tacos with the convenience of rice.

20 min
450 cal
Gluten-Free
75%
70
Mexican-American
Medium
A-

Layered Enchiladas

4.4
(1726 reviews)

A hearty and flavorful enchilada casserole with layers of seasoned ground beef, tortillas, and cheese.

90 min
450 cal
High-Protein
75%
70
Mexican-American
Medium
B+

Mexican Casserole

4.1
(1912 reviews)

A comforting and cheesy enchilada casserole made with ground beef, creamy soups, taco sauce, enchilada sauce, and crushed Doritos.

60 min
500 cal
Gluten-Free (with modifications)
High-Protein
75%
70
Mexican-American
Easy
A-

Taco Salad

4.3
(1866 reviews)

A quick and easy taco salad with ground beef, chili beans, Doritos, and all your favorite toppings.

20 min
450 cal
Gluten-Free (if using gluten-free chips)
Dairy (can be made dairy-free)
75%
70