Follow these steps for perfect results
bulgur
soaked
oil
dried parsley
lemon juice
tomatoes
chopped
green onions
cut up
salt
Cover bulgur with water.
Soak bulgur for 1 hour.
Drain the bulgur well.
Chop the tomatoes.
Cut up green onions (tops included).
Mix bulgur, oil, dried parsley, lemon juice, chopped tomatoes, and green onions in a large bowl.
Add salt to taste.
Stir well to combine.
Expert advice for the best results
For best flavor, let the salad sit for at least 30 minutes before serving.
Add other vegetables like cucumbers or bell peppers.
Use fresh parsley for a brighter flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a bowl and garnish with a lemon wedge.
Serve as a side dish with grilled meats or falafel.
Serve as part of a mezze platter.
Complements the herbs and acidity
Discover the story behind this recipe
A staple in Middle Eastern cuisine, often served as part of a mezze.
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