Follow these steps for perfect results
parsley
chopped
cracked wheat
soaked
water
warm
green onions
chopped
tomatoes
diced
salt
pepper
lemon juice
olive oil
Wash parsley and drain thoroughly.
Soak cracked wheat in warm water until softened.
Finely chop the parsley, removing the stems.
Finely chop the green onions.
Dice the tomatoes.
Combine all ingredients in a large bowl.
Mix well to ensure even distribution of flavors.
Chill before serving for optimal taste.
Expert advice for the best results
For best results, use fresh, high-quality ingredients.
Adjust the amount of lemon juice to taste.
Allow the salad to chill for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Yes, can be made a day ahead
Serve in a bowl garnished with a lemon wedge.
Serve as a side dish or light meal.
Pairs well with grilled meats or falafel.
Complements the flavors of the salad
Discover the story behind this recipe
Commonly served as part of a meze platter.
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