Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
3 unit

parsley

chopped

0.33 cup

cracked wheat

soaked

2 cup

water

warm

1.5 unit

green onions

chopped

2 unit

tomatoes

diced

1.5 tsp

salt

0.25 tsp

pepper

0.33 cup

lemon juice

0.25 cup

olive oil

Step 1
~4 min

Wash parsley and drain thoroughly.

Step 2
~4 min

Soak cracked wheat in warm water until softened.

Step 3
~4 min

Finely chop the parsley, removing the stems.

Step 4
~4 min

Finely chop the green onions.

Step 5
~4 min

Dice the tomatoes.

Step 6
~4 min

Combine all ingredients in a large bowl.

Step 7
~4 min

Mix well to ensure even distribution of flavors.

Step 8
~4 min

Chill before serving for optimal taste.

Pro Tips & Suggestions

Expert advice for the best results

For best results, use fresh, high-quality ingredients.

Adjust the amount of lemon juice to taste.

Allow the salad to chill for at least 30 minutes before serving to allow the flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made a day ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish or light meal.

Pairs well with grilled meats or falafel.

Perfect Pairings

Food Pairings

Grilled chicken
Falafel
Hummus

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Middle East

Cultural Significance

Commonly served as part of a meze platter.

Style

Occasions & Celebrations

Festive Uses

Ramadan
Eid

Occasion Tags

Lunch
Dinner
Party
Potluck

Popularity Score

75/100

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