Follow these steps for perfect results
coriander seed
whole
fresh garlic
chopped
caraway seeds
whole
crushed red pepper flakes
crushed
ras el hanout spice mix
ground
Combine coriander seeds, fresh garlic, caraway seeds, and crushed red pepper flakes.
Grind the mixture in a spice grinder or using a mortar and pestle.
Spread the ground spices onto a baking tray.
Dry in a low oven (200°F or 93°C) for approximately 1 hour.
Allow the dried spices to cool completely.
Grind the cooled spices again as finely as possible.
Add the ras el hanout spice mix and combine thoroughly.
Store the Tabil spice mix in an airtight jar in a cool, dark place for up to 4 months.
Expert advice for the best results
Toast the spices lightly before grinding to enhance their flavor.
Adjust the amount of red pepper flakes to control the heat level.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Serve in a small dish or jar.
Use as a rub for meats before grilling.
Add to soups and stews.
Sprinkle on vegetables before roasting.
Complements the spice blend well.
Balances the spices.
Discover the story behind this recipe
Important spice blend in Tunisian cuisine.
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