Follow these steps for perfect results
fresh parsley sprigs
finely minced
fresh mint leaves
finely minced
diced seeded cucumber
diced
diced seeded tomato
diced
uncooked bulgur
uncooked
diced onion
diced
fresh lemon juice
fresh
extra-virgin olive oil
extra-virgin
salt
N/A
garlic clove
minced
Finely mince parsley and mint in a food processor.
Dice cucumber, tomato, and onion.
Combine the parsley mixture, diced vegetables, bulgur, lemon juice, olive oil, salt, and minced garlic in a large bowl.
Toss well to ensure all ingredients are evenly distributed.
Cover the bowl tightly.
Refrigerate for at least 4 hours to allow the flavors to meld.
Expert advice for the best results
For a stronger lemon flavor, add the lemon zest.
Adjust the amount of salt to taste.
Serve chilled.
Everything you need to know before you start
10 mins
Can be made a day ahead
Garnish with fresh mint leaves and a drizzle of olive oil.
Serve as a side dish or appetizer.
Pair with grilled meats or vegetables.
Complements the herbal flavors
Discover the story behind this recipe
A staple in Middle Eastern cuisine, often served as part of a mezze platter.
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