Follow these steps for perfect results
chunky peanut butter
chunky peanut butter
oil
heated
red pepper
crushed
green onions
minced
soy sauce
vinegar
garlic
crushed
sugar
szechuan peppercorns
crushed
chinese noodles
spinach
parboiled and drained
Combine peanut butter, oil, red pepper, green onions, soy sauce, vinegar, garlic, sugar, and szechuan peppercorns in a small bowl.
Add water to the sauce to achieve desired consistency.
Cook noodles in boiling water until tender but still firm.
Drain the noodles.
Transfer noodles to a serving bowl.
Add parboiled spinach or watercress to the bowl.
Pour sauce over noodles and spinach/watercress.
Toss lightly to combine.
Serve immediately.
Expert advice for the best results
Adjust the amount of red pepper to your preferred spice level.
Garnish with extra green onions for added freshness.
Everything you need to know before you start
10 minutes
Sauce can be made ahead and stored in the refrigerator.
Serve in a bowl, topped with green onions and a drizzle of chili oil.
Serve hot or cold.
Pairs well with a side of cucumber salad.
Complements the spiciness
Discover the story behind this recipe
A classic street food dish in Szechuan cuisine.
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