Follow these steps for perfect results
chicken wings
water
soy sauce
dark soy sauce
szechuan peppercorns
red pepper crushed
sugar
rocks
star anises
lemon juice
juiced
Combine chicken wings, water, soy sauce, dark soy sauce, Szechuan peppercorns, crushed red pepper, rock sugar, and star anise in a pot.
Bring the mixture to a boil, then reduce heat to a simmer.
Simmer for 55 minutes to 1 hour, or until the liquid has mostly evaporated and the wings are tender.
Stir in lemon juice.
Mix well and serve immediately.
Expert advice for the best results
Adjust the amount of red pepper to your spice preference.
For a richer flavor, marinate the chicken wings for at least 30 minutes before braising.
Serve with steamed rice or noodles.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with sesame seeds and chopped scallions.
Serve with steamed rice
Serve with stir-fried vegetables
Serve as an appetizer
A light lager will complement the spiciness.
Discover the story behind this recipe
Represents bold and spicy flavors.
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