Follow these steps for perfect results
rice
rinsed
orzo
Rosa Marina
butter
water
cold
Rinse the rice.
Fry orzo in butter until lightly browned.
Add rice and fry until glazed.
Add cold water to one inch above rice.
Bring to a slow boil, then cover with a lid.
Simmer on very low heat until rice is cooked and water is absorbed.
Gently fold rice to distribute and cook a little longer if needed.
Serve hot.
Expert advice for the best results
Use broth instead of water for added flavor.
Add a pinch of salt to enhance the taste.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a bowl with a sprig of parsley.
Serve as a side dish with grilled chicken or lamb.
Pair with a fresh salad.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Common side dish in Syrian cuisine.
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