Prepare sesame seeds, honey, and pistachios in separate bowls.

Combine eggs, butter, and sugar in a food processor until smooth.

Transfer mixture to a mixing bowl.

Add flour, wheat hearts (or semolina), baking powder, and salt to the bowl.

Knead the ingredients into a dough, adding a little water if needed.

Shape the dough into golf ball-sized spheres.

Dip each sphere into the bowl of pistachios.

Flatten the pistachio-covered sphere on a greased baking sheet.

Repeat the dipping and flattening process until all spheres are used.

Brush each cookie with honey.

Sprinkle sesame seeds over the honey-brushed cookies.

Preheat oven to 350 degrees F (175 degrees C).

Bake for 15 minutes, or until the cookies turn golden brown.

Remove from oven and let cool before serving.