Follow these steps for perfect results
fresh tortellini (cheese flavored)
Kraft sun-dried tomato salad dressing
long English cucumber
sliced
pitted black olives
tomatoes
wedged
feta cheese
crumbled
green pepper
sliced
fresh chives
Cook tortellini according to package directions.
Cool the cooked tortellini completely.
In a large bowl, combine the cooled tortellini, sun-dried tomato salad dressing, sliced cucumber, pitted black olives, and wedged tomatoes.
If desired, add sliced green pepper.
Toss all ingredients together until well combined.
Crumble feta cheese on top of the salad.
Garnish with fresh chives.
Serve immediately or chill for later.
Expert advice for the best results
For best flavor, allow the salad to chill for at least 30 minutes before serving.
Add a squeeze of lemon juice for extra brightness.
Everything you need to know before you start
10 minutes
Can be made ahead and chilled for several hours.
Serve in a chilled bowl, garnished with extra feta and chives.
Serve as a side dish at a picnic or barbecue.
Serve as a light lunch with crusty bread.
A light and crisp white wine.
A refreshing and easy-drinking beer.
Discover the story behind this recipe
Represents a fusion of Greek and Italian culinary traditions.