Follow these steps for perfect results
beef round steak
sliced mushrooms
drained
onion
thinly sliced
tomato sauce
salt
pepper
Pound beef round steak with salt and pepper.
Place steak in a shallow baking dish.
Top with sliced mushrooms, thinly sliced onions, and tomato sauce.
Cover the dish and bake at 350°F (175°C) for 1 1/2 hours.
Uncover the dish and continue baking for 15 minutes, basting occasionally.
Spoon sauce over the meat before serving.
Expert advice for the best results
For extra flavor, brown the steak before braising.
Add a splash of red wine to the tomato sauce for a richer flavor.
Serve with mashed potatoes or rice to soak up the delicious sauce.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve the steak on a plate with the sauce spooned over it. Garnish with chopped parsley.
Serve with mashed potatoes or rice.
Serve with a side of green beans or peas.
A medium-bodied red wine complements the beef and tomato sauce.
Discover the story behind this recipe
Comfort food classic
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