Follow these steps for perfect results
Toblerone Swiss Milk Chocolate
broken into small pieces
whipping cream
brandy
Break the Toblerone Swiss Milk Chocolate bar into small pieces.
Place the chocolate pieces in the top of a double boiler.
Ensure the water in the bottom of the double boiler is simmering, not boiling.
Add the whipping cream to the chocolate.
Cook over simmering water, stirring occasionally, until the chocolate is completely melted and the mixture is smooth.
Stir in the brandy.
Transfer the fondue to a fondue pot to keep warm.
Serve immediately with Peek Freans Lifestyle Selections Shortcake Biscuits and/or cut-up fresh fruit for dipping.
Expert advice for the best results
Ensure the double boiler doesn't overheat to prevent chocolate from burning.
Use a variety of fruits for dipping, such as strawberries, bananas, and pineapple.
Keep the fondue pot warm to maintain the chocolate's smooth consistency.
Everything you need to know before you start
5 mins
Can be made a few hours ahead and kept warm.
Serve in a fondue pot, garnished with fresh berries or chocolate shavings.
Serve with shortbread biscuits, fresh fruit, marshmallows, or pretzels.
A sweet, sparkling wine that complements the chocolate.
Discover the story behind this recipe
Associated with luxury and indulgence.
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