Follow these steps for perfect results
onion
medium large
eggplant
small
zucchini
string beans
fresh peas
tomatoes
fresh dill
fresh mint
sugar
olive oil
butter
Swiss cheese
salt
pepper
garlic powder
Prepare the vegetables: Chop the onion, eggplant, and zucchini into bite-sized pieces. Trim the string beans.
Sauté the onion, eggplant, and zucchini in olive oil and butter until softened.
Add the string beans, fresh peas or limas, and chopped tomatoes to the pan.
Season with fresh dill, fresh mint, sugar, salt, pepper, and garlic powder.
Stir to combine all ingredients.
Lay the Swiss cheese slices on top of the vegetable mixture.
Cover the pan tightly.
Cook on low heat until the vegetables are tender and the cheese is melted.
Serve hot.
Expert advice for the best results
Add a splash of white wine for extra flavor.
Use vegetable broth instead of water for a richer taste.
Everything you need to know before you start
15 minutes
Can be partially made ahead of time, prepare vegetables in advance
Serve in a rustic bowl.
Serve with crusty bread.
Garnish with extra fresh herbs.
Pairs well with the vegetables and cheese
Discover the story behind this recipe
Combines Swiss cheese with a vegetable medley.
Discover more delicious Swiss-Inspired Dinner recipes to expand your culinary repertoire
Chicken St. Moritz is a delicious dish featuring chicken breasts stuffed with Boursin cheese and wrapped in puff pastry, topped with a light cheese sauce.
A comforting and cheesy dish featuring cauliflower in a creamy sauce, topped with melted raclette cheese and served with baked potatoes.
Chicken breasts stuffed with swiss cheese and ham, simmered in a creamy wine sauce.
A quick and easy skillet dish featuring tender pork loin strips cooked with mushrooms, onions, and a creamy sour cream sauce. Perfect for a weeknight dinner.
A creamy and cheesy macaroni dish featuring Appenzeller cheese and creme fraiche.
Chicken cutlets rolled with Swiss cheese and cooked in a savory wine and chicken broth sauce.
A hearty and comforting soup with vegetables, ham, noodles, and cheese, perfect for a cozy supper.
A comforting and cheesy potato dish reminiscent of fondue, baked au gratin style.