Follow these steps for perfect results
deer round steak
onion
sliced
pepper
chopped
tomato sauce
salt
pepper
Preheat oven to 350°F (175°C).
Place deer steak in a baking pan.
Add sliced onion and chopped pepper over the steak.
Pour tomato sauce over the steak, onion, and pepper.
Sprinkle salt and pepper evenly over the ingredients.
Bake in the preheated oven for 60 minutes, or until the steak is cooked through.
Serve hot.
Expert advice for the best results
Marinate the deer steak before baking for added flavor.
Add a splash of red wine to the tomato sauce for a richer flavor.
Serve with mashed potatoes or rice.
Everything you need to know before you start
15 minutes
The steak can be marinated ahead of time.
Serve the steak on a plate with a side of mashed potatoes and garnish with fresh parsley.
Serve with a side salad.
Serve with roasted vegetables.
Pairs well with deer meat.
Discover the story behind this recipe
Venison is a popular dish in Swiss cuisine, especially during the hunting season.
Discover more delicious Swiss Dinner recipes to expand your culinary repertoire
A rich and flavorful Swiss onion soup, featuring caramelized onions, beef stock, and a cheesy Gruyere topping.
A hearty cheese fondue served with crispy bread, meatballs, and a selection of pickled vegetables and cauliflower.
A classic Swiss dish featuring melted raclette cheese served with potatoes, pickled onions, cornichons, and crusty bread.
A rich and savory cheese fondue served with homemade breadsticks, perfect for sharing.
A classic Swiss fondue where cubes of beef tenderloin are cooked in hot oil and dipped in various sauces.
A classic Swiss fondue featuring beef and chicken cooked in hot oil and served with a variety of dipping sauces.
A delicious and interactive way to enjoy beef tenderloin, perfect for a gathering.
A traditional Swiss fondue made with Swiss and Gruyere cheese, white wine, and Kirsch liqueur.