Follow these steps for perfect results
eggs
beaten
buttery crackers
crushed
onion
chopped
garlic
minced
salt
ground black pepper
rubbed sage
Swiss cheese
shredded, divided
lean ground beef
Preheat oven to 375 degrees F (190 degrees C).
Grease a 3x7 inch loaf pan.
In a bowl, beat the eggs to mix.
Whisk in the crushed cracker crumbs, chopped onion, minced garlic, salt, ground black pepper, and rubbed sage.
Set aside 3 tablespoons of shredded Swiss cheese for topping.
Stir the remaining shredded Swiss cheese into the egg mixture along with the lean ground beef.
Pack the meat mixture into the prepared loaf pan.
Bake in the preheated oven for approximately 1 hour, or until the meatloaf is no longer pink in the center.
Verify the internal temperature reaches at least 160 degrees F (70 degrees C) using an instant-read thermometer inserted into the center.
About 2 minutes before the meatloaf is done, sprinkle with the reserved Swiss cheese.
Return to the oven until the cheese is melted.
Expert advice for the best results
For a moister meatloaf, add a tablespoon of Worcestershire sauce to the mixture.
Let the meatloaf rest for 10 minutes before slicing to help it hold its shape.
Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Slice the meatloaf and arrange on a plate with a side of mashed potatoes and steamed vegetables. Garnish with fresh parsley.
Mashed potatoes
Steamed vegetables
Green salad
Pairs well with the savory flavors of the meatloaf.
Discover the story behind this recipe
Comfort food
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