Preheat oven to 350°F (175°C).

In a small bowl, combine flour, baking soda, and salt.

In a large mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.

Add eggs, one at a time, beating well after each addition.

Gradually beat in the flour mixture.

Stir in 1 cup of swirled milk chocolate & caramel morsels and nuts.

Set aside the remaining morsels.

Drop dough by rounded tablespoon onto ungreased baking sheets.

Top each dollop with remaining morsels.

Bake for 11 to 13 minutes or until golden brown.

Cool on baking sheets for 2 minutes.

Remove to wire racks to cool completely.

For Pan Cookie Variation: Grease a 15 x 10-inch jelly-roll pan.

Prepare dough as above, stirring in 1 cup morsels.

Spread into prepared pan.

Sprinkle with remaining morsels.

Bake for 20 to 25 minutes or until golden brown.

Cool in pan on wire rack.