Follow these steps for perfect results
Pani Puris
ready-made
Green Moong Sprouts
Potato (Aloo)
boiled
Salt
Chaat Masala Powder
Cumin powder (Jeera)
Red Chilli powder
Pineapple
peeled
Green Chilli
Chaat Masala Powder
Cumin powder (Jeera)
Sugar
Black Salt (Kala Namak)
Lemon juice
Prepare the Sweet & Spicy Pineapple Pani: Combine pineapple pieces, green chilli, chaat masala, cumin powder, sugar, and salt in a mixer jar.
Grind the ingredients with some water until smooth.
Transfer to a serving bowl and add lemon juice.
Adjust salt and spices to your taste.
Chill the pineapple pani in the refrigerator.
Prepare the Pani Puri filling: Mash the boiled potatoes in a mixing bowl.
Add green moong sprouts, chaat masala, cumin powder, and red chilli powder.
Mix well to combine.
Assemble the Pani Puri: Slightly crack the top of each puri to create an opening.
Stuff each puri with the potato-sprouts filling.
Fill each puri with the Sweet & Spicy Pineapple Pani.
Serve immediately.
Expert advice for the best results
Adjust the amount of green chilli based on your spice preference.
For a richer flavor, add a pinch of roasted cumin powder to the potato filling.
Serve immediately after filling the puris to prevent them from becoming soggy.
Everything you need to know before you start
10 mins
Pani can be made ahead of time
Arrange Pani Puris on a platter and garnish with fresh cilantro.
Serve as a party appetizer or a light snack.
Accompany with other chaat dishes.
Complementary spices.
Discover the story behind this recipe
Popular street food enjoyed across India.
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