Follow these steps for perfect results
shredded cabbage
shredded
sesame seeds
lemon juice
Dijon mustard
sesame oil
Sriracha chili sauce
soy sauce
honey
red wine vinegar
salt
pepper
ground turkey
naan flatbreads
warmed
cucumber
thinly sliced
sweet red pepper
julienned
fresh goat cheese
Prepare the cabbage slaw: In a small bowl, combine shredded cabbage, sesame seeds, lemon juice, Dijon mustard, and sesame oil. Toss to coat and set aside.
Make the burger patties: In a large bowl, combine Sriracha chili sauce, soy sauce, honey, red wine vinegar, salt, and pepper.
Add ground turkey to the bowl and mix well. Shape the mixture into four patties.
Preheat the grill to medium heat. Lightly oil the grill rack.
Grill the burgers, covered, for 5-7 minutes on each side, or until a thermometer reads 165°F and the juices run clear.
Alternatively, broil the burgers 4 inches from the heat for 5-7 minutes on each side.
Warm the naan flatbreads.
Assemble the burgers: Place each cooked burger on a warmed naan flatbread.
Top with the cabbage mixture, thinly sliced cucumber, julienned sweet red pepper, and fresh goat cheese.
Serve immediately.
Expert advice for the best results
Marinate the ground turkey for at least 30 minutes for enhanced flavor.
Adjust the amount of Sriracha to control the level of spiciness.
Toast the naan flatbreads for a crispier texture.
Everything you need to know before you start
15 minutes
Patties can be made ahead of time.
Serve on a plate with a side of mixed greens.
Serve with sweet potato fries.
Serve with a side salad.
The bitterness of the IPA complements the sweetness and spice of the burger.
The sweetness of the Riesling complements the spice.
Discover the story behind this recipe
Reflects the globalization of food and the mixing of different cuisines.
Discover more delicious Fusion Lunch/Dinner recipes to expand your culinary repertoire
A delicious fusion of Native American fry bread and classic taco flavors.
A comforting and flavorful pumpkin soup with a spiced kick, topped with a refreshing apple pesto.
Delicious pulled duck sliders with a smoky flavor, tangy pickled onions, and creamy BBQ creme fraiche.
Spicy and flavorful vegan burgers with a rich black pepper sauce and creamy dijon mayonnaise.
A vibrant and nutritious veggie bowl featuring roasted sweet potatoes and chickpeas, complemented by stir-fried vegetables and a creamy avocado dressing. Perfect for a healthy and satisfying meal.
A flavorful curried pumpkin soup, enhanced by the smoky char of grilling the pumpkin.
A unique burger featuring a suya-spiced patty and avocado 'buns'.
A fusion dish combining the flavors of Vietnamese Banh Mi sandwiches with the format of Mexican tacos. Pork belly is braised until tender and served in tortillas with pickled vegetables and sriracha mayonnaise.