Follow these steps for perfect results
sugar
paprika
garlic powder
salt
chili powder
pepper
cayenne pepper
chicken drumsticks
In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder, and cayenne pepper.
Add drumsticks, a few at a time, and shake to coat evenly with the spice mixture.
Place the coated chicken drumsticks in two greased baking pans.
Cover the baking pans and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
Remove the cover from the baking pans and bake the drumsticks for 50-60 minutes, or until the chicken juices run clear and the internal temperature reaches 165°F (74°C).
Serve the sweet and spicy chicken drumsticks hot.
Expert advice for the best results
For extra flavor, add a tablespoon of brown sugar to the spice mixture.
Marinate the chicken for at least 8 hours for best results.
Everything you need to know before you start
10 minutes
Can be prepped 1 day in advance
Garnish with chopped parsley and a lemon wedge.
Serve with mashed potatoes and a side salad.
Serve with rice and roasted vegetables.
Balances the sweetness and spice.
Cuts through the richness.
Discover the story behind this recipe
Common dish for potlucks and barbecues.
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