Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
4
servings
3 tbsp

dark brown sugar

1.5 tbsp

lower-sodium soy sauce

1 tbsp

fish sauce

1 tbsp

rice vinegar

1 tbsp

sambal oelek

1 tsp

dark sesame oil

0.75 tsp

cornstarch

2 tbsp

canola oil

1 pound

skinless, boneless chicken breast

cut into bite-sized pieces

8 unit

sugar snap peas

1 unit

red bell pepper

sliced

0.5 unit

red onion

cut into thin wedges

0.25 cup

green onions

sliced

0.25 cup

unsalted dry-roasted peanuts

Step 1
~2 min

Combine dark brown sugar, soy sauce, fish sauce, rice vinegar, sambal oelek, sesame oil, and cornstarch in a bowl and stir well.

Step 2
~2 min

Heat a large wok or skillet over high heat.

Step 3
~2 min

Add 1 tablespoon of canola oil to the wok and swirl to coat.

Step 4
~2 min

Add chicken and stir-fry for 4 minutes, or until browned and cooked through.

Step 5
~2 min

Remove chicken from the wok.

Step 6
~2 min

Add the remaining 1 tablespoon of canola oil to the wok and swirl to coat.

Step 7
~2 min

Add sugar snap peas, bell pepper, and red onion and stir-fry for 3 minutes, or until vegetables are crisp-tender.

Step 8
~2 min

Stir in the brown sugar mixture and cook for 1 minute, or until thickened.

Step 9
~2 min

Stir in the chicken and toss to coat.

Step 10
~2 min

Sprinkle with green onions and peanuts before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sambal oelek to control the spiciness.

For a thicker sauce, add a little more cornstarch.

Serve immediately for best results.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Sauce can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice or quinoa.

Perfect Pairings

Food Pairings

Spring Rolls
Egg Drop Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Common dish in many Asian countries, often adapted to local tastes.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Family Meal

Popularity Score

70/100

More Asian Dinner Recipes

Discover more delicious Asian Dinner recipes to expand your culinary repertoire

Asian
Medium
C+

Grilled Marinated Salmon

4.3
(668 reviews)

Delicious grilled salmon marinated in a flavorful soy sauce-based marinade.

240 min
N/A cal
Gluten-Free (with Tamari)
Pescatarian
70%
75
Asian
Medium
A

Beef And Broccoli Stir-Fry

4.2
(286 reviews)

A quick and easy beef and broccoli stir-fry recipe, perfect for a weeknight dinner.

25 min
450 cal
Gluten-free (if using gluten-free soy sauce)
Dairy-free
70%
75
Asian
Medium
A

Cashew Chicken

4.0
(1471 reviews)

A classic cashew chicken stir-fry with tender chicken, crisp vegetables, and crunchy cashews in a savory sauce.

35 min
450 cal
Gluten-Free (if using gluten-free soy sauce)
70%
75
Asian
Medium
A-

Fried Rice With Chicken

4.2
(1469 reviews)

A quick and easy fried rice recipe featuring chicken, vegetables, and a savory soy sauce flavor.

30 min
450 cal
Gluten-Free (check soy sauce)
Dairy-Free
75%
75
Asian
Easy
C+

Sauce For Stir-Fry

4.1
(1631 reviews)

A quick and easy sauce for stir-fry, combining sweet, savory, and tangy flavors.

5 min
30 cal
Gluten-Free Possible
Vegetarian
80%
75
Asian
Easy
A+

Easy Pineapple Chicken

4.0
(1662 reviews)

A quick and easy chicken dish with a sweet and tangy pineapple sauce, perfect for a weeknight meal.

30 min
350 cal
Gluten-Free (check soy sauce)
Dairy-Free
75%
70
Asian
Medium
A-

House Fried Rice

4.3
(1968 reviews)

A flavorful and satisfying homemade fried rice recipe with a variety of proteins and vegetables.

35 min
450 cal
Gluten-Free (verify soy sauce)
Dairy-Free
65%
75
Asian
Medium
A-

Sesame-Vegetable Lo Mein

4.1
(438 reviews)

A quick and easy vegetarian Lo Mein featuring vibrant vegetables and a savory sesame sauce.

20 min
350 cal
Vegetarian
Vegan (if using egg-free noodles)
85%
75