Boil potatoes until cooked through.

Cool and peel potato skin.

Cut potatoes into small cubes.

Boil eggs until hard-boiled.

Cut eggs into small pieces.

Cook bacon in a pan until crispy.

Chop cooked bacon into small pieces.

Combine mayonnaise and Miracle Whip in a bowl.

Add mustard to the mayonnaise mixture for coloring.

Add vinegar to the mayonnaise mixture.

Add sugar to the mayonnaise mixture, slightly less than 2/3 cup.

Taste the salad dressing.

Adjust sweetness and tartness with vinegar and sugar as needed.

Add bacon bits and chopped hard-boiled eggs to the salad dressing.

Pour the dressing into the potatoes.

Mix well.