Follow these steps for perfect results
brown sugar
firmly packed
plain flour
pineapple juice
cider vinegar
dry mustard
soy sauce
miniature hot dogs
Combine brown sugar, flour, pineapple juice, cider vinegar, dry mustard, and soy sauce in a fondue pot.
Mix well and bring to a boil.
Add hot dogs and reduce temperature to a simmer.
Simmer until the hot dogs are heated through and the sauce has thickened.
Serve with toothpicks.
Expert advice for the best results
For a spicier version, add a pinch of cayenne pepper.
Ensure the hot dogs are fully heated through before serving.
Adjust the amount of brown sugar to taste.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and reheated.
Serve in a fondue pot or on a platter with toothpicks.
Serve as an appetizer at parties.
Enjoy as a casual snack during game night.
Complements the sweetness.
Discover the story behind this recipe
Popular party snack.
Discover more delicious American Appetizer recipes to expand your culinary repertoire
A homemade version of KFC's popular crispy chicken popcorn, featuring marinated chicken pieces coated in seasoned breadcrumbs and cooked to golden perfection.
Classic potato skins loaded with cheese, green onions, and salsa.
A creamy and tangy crab dip perfect for serving with crackers.
A classic cheese ball recipe perfect for parties and gatherings. Creamy, savory, and coated in crunchy pecans.
A simple and delicious cheese dip perfect for parties or snacking.
A classic cold spinach dip perfect for parties and gatherings.
A colorful and delicious veggie pizza featuring a crescent roll crust, creamy cheese base, and a variety of fresh vegetables.
A creamy and savory artichoke dip with bacon, perfect for serving with Melba rounds.