Follow these steps for perfect results
honey
cornstarch
red wine vinegar
chicken broth
bell pepper
finely chopped
pimiento
chopped
soy sauce
garlic powder
ground ginger
Combine honey and cornstarch in a saucepan.
Stir in red wine vinegar, chicken broth, bell pepper, pimiento, soy sauce, garlic powder, and ground ginger.
Cook and stir over medium heat until the sauce thickens and becomes bubbly.
Serve hot with meat or poultry.
Expert advice for the best results
Adjust the amount of vinegar and honey to suit your taste.
For a spicier sauce, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Serve in a small bowl or drizzled over the main dish.
Serve with chicken, pork, or tofu.
Serve with rice or noodles.
Balances the sweetness and acidity.
A refreshing contrast.
Discover the story behind this recipe
A staple sauce in Chinese cuisine, often used in stir-fries and dipping sauces.
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