Preheat oven to 375 degrees F.

In a bowl, combine half of the Simmer Sauce, finely chopped red pepper, and thinly sliced green onions with the pork sausage and ground beef.

Mix until just blended.

Shape the mixture into 18 (1-inch) meatballs.

Place the meatballs in a 13x9-inch baking dish.

Cover the meatballs with the Finishing Sauce from the KRAFT RECIPE MAKERS Sweet & Sour Chicken.

Bake for 25 minutes, or until the meatballs are cooked through to an internal temperature of 160 degrees F.

While the meatballs are baking, cook the rice noodles according to package directions, omitting salt.

In a skillet, cook and stir the snow peas and remaining red pepper and green onions in the remaining Simmer Sauce over medium heat for 2 to 4 minutes.

Cook until the snow peas are crisp-tender.

Serve the meatballs over the cooked rice noodles.

Top with the vegetable mixture.