Follow these steps for perfect results
raw rice
milk
sugar
Cool Whip
frozen raspberries in light syrup
Combine rice, sugar, and 3 cups of milk in a double boiler.
Cook for approximately 1 hour, or until rice is tender, adding more milk as needed to maintain moisture.
Remove from heat and chill the rice mixture thoroughly.
Once chilled, gently fold in the Cool Whip and frozen raspberries.
Serve cold.
Expert advice for the best results
Adjust the amount of sugar to your liking.
For a richer flavor, use full-fat milk.
Gently fold in the raspberries to avoid crushing them.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve in a bowl or glass, garnished with a few fresh raspberries or a sprig of mint.
Serve chilled as a dessert or side dish.
Sweet and bubbly, complements the dessert.
Discover the story behind this recipe
A simple and comforting dessert popular in potlucks and family gatherings.
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