Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
1 unit

Dates

optional

1 cup

Spinach

cleaned

1.5 cup

Milk

or almond milk

1 tbsp

Pumpkin seeds

1 cup

Pumpkin

cut into chunks

0.25 tsp

Cinnamon Powder

Step 1
~7 min

Preheat oven to 175°C (350°F).

Step 2
~7 min

Cut the pumpkin into large pieces with skin.

Step 3
~7 min

Bake the pumpkin in the preheated oven for 45 minutes to 1 hour, or until soft.

Step 4
~7 min

Let the baked pumpkin cool completely.

Step 5
~7 min

Store the cooled pumpkin in the fridge.

Step 6
~7 min

Scoop the pumpkin flesh from the skin.

Step 7
~7 min

Add 1 cup of pumpkin chunks to a blender.

Step 8
~7 min

Add spinach, cinnamon, milk (or almond milk), and dates (if using) to the blender.

Step 9
~7 min

Blend until smooth.

Step 10
~7 min

Top the green smoothie with pumpkin seeds.

Step 11
~7 min

Serve immediately and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the sweetness by adding more or fewer dates.

For a thicker smoothie, add ice.

Add a scoop of protein powder for an extra boost.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Pumpkin can be baked ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Enjoy as a quick and healthy breakfast or snack.

Perfect Pairings

Food Pairings

Akuri
Toast

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Continental

Cultural Significance

Healthy eating trends

Style

Occasions & Celebrations

Festive Uses

Autumn
Halloween

Occasion Tags

Breakfast
Snack
Healthy Eating

Popularity Score

70/100

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