Peel sweet potatoes and cut into slices about 1/8-inch thick.

Place sweet potato slices in a pot and cover with water.

Cover the pot and bring to a boil.

Cook potatoes for about 10 minutes, or until soft.

Wash and quarter the apples, remove the core.

Slice the apples into thin slices using a food processor.

Place the sliced apples, apple cider, and dried fruit in a pot.

Cover the pot and cook until apples soften, about 5 minutes.

When sweet potatoes are cooked, drain the water.

Stir the drained sweet potatoes into the apple mixture.

Continue cooking over low heat until heated through.

Season with salt, if desired, and serve hot.