Follow these steps for perfect results
sweet potato
peeled and cut into pieces
red pepper
seeded and cut up
onion
cut into small pieces
hot sauce
to taste
black pepper
to taste
water
stocked
Peel the sweet potatoes and cut into pieces.
Cut the onion into small pieces.
Seed and cut up the red peppers.
Add the potatoes, onion, and peppers into a large pan.
Add 2 pints of stocked water or chicken stock.
Bring to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the vegetables are soft.
Blend the ingredients together using a blender or hand blender until smooth.
Add hot sauce to taste.
Add black pepper to taste.
Heat soup again while stirring for a couple of minutes.
Serve hot with bread.
Expert advice for the best results
Roasting the sweet potatoes and red peppers before adding them to the soup can enhance their sweetness and flavor.
Adjust the amount of hot sauce to your preference.
Garnish with a swirl of cream or a dollop of plain yogurt.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnish with fresh herbs and a drizzle of olive oil.
Serve with crusty bread for dipping.
Serve as a starter or a light meal.
The acidity cuts through the sweetness of the soup.
Discover the story behind this recipe
A traditional recipe
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