Follow these steps for perfect results
sweet potatoes
canned or roasted, peeled and pureed
sugar
eggs
butter
softened
milk
vanilla extract
ground cinnamon
ground nutmeg
salt
pie shell
unbaked 9-inch
Preheat the oven to 300 degrees F.
In a large bowl, combine the sweet potatoes, 1/2 cup of the sugar, eggs, softened butter, milk, vanilla extract, cinnamon, nutmeg, and salt.
Beat with an electric mixer until thoroughly blended and smooth.
Pour the sweet potato mixture into the unbaked pie shell.
Sprinkle the remaining 1/4 cup sugar evenly over the top.
Let the pie stand for 15 minutes to allow the sugar to melt slightly.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour.
Remove from the oven and let the pie cool completely before serving.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Add a pinch of ginger for a spicier flavor.
Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Dust with powdered sugar or top with whipped cream.
Serve warm or chilled.
Garnish with whipped cream or ice cream.
Pair with coffee or tea.
Sweet and bubbly wine
Discover the story behind this recipe
Traditional holiday dessert
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.