Follow these steps for perfect results
sweet potatoes
peeled and sliced
pineapple chunks
drained
butter
melted
ginger
coconut
shredded
apples
peeled, cored, and sliced
brown sugar
packed
nutmeg
Peel sweet potatoes and slice into 1/4 inch thick medallions.
Cook sweet potato slices, covered, in 2 inches of salted, boiling water for 10 minutes, then drain.
Peel and core the apples.
Cut apples into 1/4-inch thick slices.
Combine brown sugar, melted butter, ginger, and nutmeg in a bowl.
Arrange sweet potato medallions, apple slices, and pineapple chunks in a baking dish.
Pour the brown sugar mixture over the sweet potato, apples, and pineapple.
Sprinkle coconut over the top.
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the sweet potatoes are tender and the topping is bubbly.
Expert advice for the best results
For a deeper flavor, try roasting the sweet potatoes and apples before combining them with the other ingredients.
Add a sprinkle of cinnamon for extra warmth and spice.
Use different types of apples for a more complex flavor profile.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm, garnished with a sprinkle of fresh coconut flakes or a dollop of whipped cream.
Serve as a side dish with roasted chicken or pork.
Pair with a green salad for a balanced meal.
Serve as a holiday side dish.
The sweetness of the Riesling complements the sweetness of the dish.
Discover the story behind this recipe
Often served during holidays in the United States.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.