Follow these steps for perfect results
sweet potatoes
cut
water
coconut milk
salt
sugar
Cut the sweet potato into bite-sized pieces.
Place the sweet potato pieces in a pot with 2 cups of water.
Bring the water to a boil over high heat.
Once boiling, reduce the heat to low and simmer for 5 minutes with the lid covered.
Drain any excess water from the pot.
Add 1 cup of water, coconut milk, salt, and sugar to the pot with the cooked sweet potatoes.
Simmer for another 1 minute, stirring occasionally.
Remove from heat and serve warm or chilled.
Optional: Top with cranberries.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a richer flavor, use full-fat coconut milk.
Add a pinch of cardamom or ginger for extra spice.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a bowl, garnished with a sprinkle of shredded coconut or a few fresh cranberries.
Serve warm or chilled.
Garnish with toasted coconut flakes.
Add a dollop of coconut cream.
Balances the sweetness
Discover the story behind this recipe
Commonly served as a dessert in various Southeast Asian countries.
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