Follow these steps for perfect results
all-purpose flour
all-purpose flour
baking powder
milk
eggs
beaten
butter
melted
bacon
cooked and crumbled
sweet potatoes
shredded uncooked
vegetable oil
maple syrup
In a bowl, mix together the flour and baking powder.
Add milk, eggs, and melted butter; stir until smooth.
Add crumbled bacon and shredded sweet potato; stir to combine.
Heat 3-4 inches of vegetable oil to 375°F in a Dutch oven.
Carefully drop batter by rounded tablespoonfuls into the hot oil (cook only a few at a time).
Fry 2 minutes or until fritters are golden brown, turning once.
Drain well on paper towels.
Serve warm with maple syrup.
Expert advice for the best results
Do not overcrowd the Dutch oven when frying.
Ensure the oil is at the correct temperature for even cooking.
Everything you need to know before you start
15 minutes
Batter can be made 1 hour in advance.
Arrange fritters on a plate and drizzle with maple syrup.
Serve warm with maple syrup.
Top with a dollop of sour cream or Greek yogurt.
Balances the sweetness of the fritters.
Adds a bright acidity.
Discover the story behind this recipe
Comfort food
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