Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
2 unit

sweet potatoes

peeled and sliced

2 tbsp

canola oil

1 pinch

salt

1 pinch

pepper

2 tbsp

brown sugar

1 tsp

kosher salt

0.5 tsp

cayenne pepper

Step 1
~4 min

Peel and slice sweet potatoes into fries.

Step 2
~4 min

Toss sweet potato slices with canola oil.

Step 3
~4 min

Place sweet potato fries on a cookie sheet.

Step 4
~4 min

Season one side with salt and pepper.

Step 5
~4 min

Bake in a 400 degree oven for 20 minutes.

Step 6
~4 min

Turn the fries over.

Step 7
~4 min

Bake for another 20 minutes.

Step 8
~4 min

Remove from oven when edges are golden brown.

Step 9
~4 min

Mix brown sugar, kosher salt, and cayenne pepper together in a bowl.

Step 10
~4 min

Sprinkle the mixture over the hot fries and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For extra crispiness, soak the fries in cold water for 30 minutes before baking.

Adjust the amount of cayenne pepper to your spice preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Fries can be sliced ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with ketchup, aioli, or ranch dressing.

Perfect Pairings

Food Pairings

Burgers
Sandwiches
Grilled Chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Festive Uses

Parties
Holidays

Occasion Tags

Game day
Party
Family dinner

Popularity Score

75/100