Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
3 unit

Sweet Potatoes

sliced into discs

1 tbsp

Vegetable Oil

1 tsp

Cajun Seasoning

1 tsp

Garlic Powder

0.5 tsp

Salt

0.25 tsp

Pepper

Step 1
~5 min

Preheat the oven to 400°F and place a wire rack over a large, rimmed baking tray.

Step 2
~5 min

Wash the sweet potatoes and cut them into 1/2 inch discs.

Step 3
~5 min

Place the sweet potato discs into a large mixing bowl.

Step 4
~5 min

Sprinkle the vegetable oil, Cajun seasoning, garlic powder, salt, and pepper evenly over the potato discs.

Step 5
~5 min

Using clean hands, mix the potato discs thoroughly until each disc is completely coated with the seasoning mix.

Step 6
~5 min

Place the discs onto the wire-racked baking tray, ensuring they do not overlap.

Step 7
~5 min

Bake for 20-30 minutes, turning halfway through baking time, until browned slightly on the outside and the centers are soft.

Pro Tips & Suggestions

Expert advice for the best results

For extra crispiness, broil for the last few minutes of baking.

Adjust the amount of Cajun seasoning to your preferred spice level.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepped ahead of time

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Top with a dollop of sour cream or Greek yogurt.

Perfect Pairings

Food Pairings

Grilled Chicken
Roasted Vegetables
Black Bean Burgers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Popular during holiday meals.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Holiday
Weeknight Dinner
Side Dish

Popularity Score

65/100