Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
100 g

Asian sweet potato

Steamed

40 g

Cream cheese

Softened

20 g

Walnuts

Chopped, Roasted

3 tbsp

Soy milk

1 tbsp

Maple syrup

10 g

Dried fruit

Chopped

1 pinch

Cinnamon

Ground

Step 1
~2 min

Dry roast the walnuts and chop finely.

Step 2
~2 min

Steam the sweet potatoes until tender.

Step 3
~2 min

Mash the sweet potatoes while they're still hot.

Step 4
~2 min

In a mixing bowl, combine the mashed sweet potatoes and cream cheese.

Key Technique: Mixing
Step 5
~2 min

Mix well until smooth and creamy.

Step 6
~2 min

Add the soy milk, maple syrup, dried fruit, and cinnamon.

Step 7
~2 min

Mix all ingredients until well combined.

Step 8
~2 min

Transfer to a serving bowl.

Step 9
~2 min

Garnish with chopped walnuts.

Step 10
~2 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of maple syrup to your preferred level of sweetness.

For a smoother texture, use an immersion blender to blend the dip.

Serve with a variety of dippers, such as crackers, vegetables, or pita bread.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crackers

Serve with raw vegetables

Spread on bagels or toast

Perfect Pairings

Food Pairings

Apple slices
Pretzels

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Sweet potatoes are a common ingredient in Asian cuisine.

Style

Occasions & Celebrations

Occasion Tags

Party
Snack
Holiday

Popularity Score

65/100

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