Follow these steps for perfect results
Asian sweet potato
Steamed
Cream cheese
Softened
Walnuts
Chopped, Roasted
Soy milk
Maple syrup
Dried fruit
Chopped
Cinnamon
Ground
Dry roast the walnuts and chop finely.
Steam the sweet potatoes until tender.
Mash the sweet potatoes while they're still hot.
In a mixing bowl, combine the mashed sweet potatoes and cream cheese.
Mix well until smooth and creamy.
Add the soy milk, maple syrup, dried fruit, and cinnamon.
Mix all ingredients until well combined.
Transfer to a serving bowl.
Garnish with chopped walnuts.
Serve immediately or chill for later.
Expert advice for the best results
Adjust the amount of maple syrup to your preferred level of sweetness.
For a smoother texture, use an immersion blender to blend the dip.
Serve with a variety of dippers, such as crackers, vegetables, or pita bread.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a small bowl garnished with chopped walnuts and a sprinkle of cinnamon.
Serve with crackers
Serve with raw vegetables
Spread on bagels or toast
The sweetness of the Riesling complements the sweetness of the dip.
Discover the story behind this recipe
Sweet potatoes are a common ingredient in Asian cuisine.
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