Follow these steps for perfect results
mashed sweet potatoes
mashed
milk
vanilla
flour
chopped nuts
chopped
eggs
beaten
butter
softened
sugar
butter
Combine sweet potatoes, eggs, milk, sugar, 1/2 cup butter and vanilla in a bowl.
Mix well.
Spoon the mixture into a baking dish.
In a separate bowl, mix the remaining ingredients (flour, nuts, 1/3 cup butter, and the remaining sugar).
Sprinkle the mixture over the sweet potato mixture in the baking dish.
Bake at 350°F (175°C) for 25 minutes, or until golden brown and bubbly.
Expert advice for the best results
Toast the nuts for added flavor.
Use a combination of pecans and walnuts for the topping.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm, topped with a dollop of whipped cream or a sprinkle of cinnamon.
Serve as a side dish for Thanksgiving or Christmas.
Pairs well with ham or turkey.
Complements the sweetness and earthiness of the sweet potatoes.
Provides a nice balance to the sweetness.
Discover the story behind this recipe
Traditional holiday dish
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