Follow these steps for perfect results
canned sweet potatoes
drained
butter
melted
sugar
salt
eggs
beaten
vanilla
flour
Preheat oven to 350°F (175°C).
Mash sweet potatoes in a mixer or food processor until smooth.
Melt butter and add to the mashed potatoes.
Add sugar and salt to the potato mixture.
In a separate bowl, beat eggs and add vanilla and flour.
Combine the egg mixture with the sweet potato mixture.
Mix thoroughly until well combined.
Grease a baking dish.
Pour the sweet potato mixture into the prepared baking dish.
Bake for 45 minutes, or until golden brown and set.
Expert advice for the best results
Top with pecans or marshmallows before baking for added flavor and texture.
For a smoother casserole, use a food processor instead of a mixer to mash the sweet potatoes.
Everything you need to know before you start
15 minutes
Can be assembled 1 day ahead and refrigerated.
Serve warm in the baking dish or portion onto individual plates.
Serve as a side dish with ham, turkey, or chicken.
Pairs well with roasted vegetables.
The sweetness of the Riesling complements the sweet potato.
Discover the story behind this recipe
Commonly served during Thanksgiving and Christmas.
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