Follow these steps for perfect results
Beets
peeled
Sweet Potato
unpeeled
Sea Salt
Preheat oven to 300 degrees Fahrenheit.
Peel the beets.
Using a mandoline, thinly slice the beets and sweet potato.
Leave the skin on the sweet potato.
Line two baking sheets with parchment paper.
Arrange the sweet potato slices in rows on one baking sheet and the beet slices on the other.
Place the baking sheets in the preheated oven.
Bake for 30 minutes, flipping the chips halfway through.
Monitor the chips after 15 minutes to prevent burning.
Remove the chips from the oven and place them on a cooling rack.
Allow the chips to cool completely until they are dry and crisp.
Store the chips in an airtight container.
Expert advice for the best results
For extra flavor, toss the slices with a touch of olive oil before baking.
Watch the chips closely during the last few minutes of baking to prevent burning.
Everything you need to know before you start
5 mins
Yes, can be made 1-2 days in advance.
Arrange chips attractively on a platter.
Serve as a snack on their own.
Pair with a dip like hummus or guacamole.
Complements the sweetness and earthiness.
Discover the story behind this recipe
Healthy snacking alternative.
Discover more delicious American Snack recipes to expand your culinary repertoire
Classic chewy chocolate chip cookies with a hint of vanilla pudding for extra softness.
Classic chewy oatmeal cookies, perfect for a comforting treat.
Delicious and easy-to-make peanut butter cookies with a sprinkle of chocolate chips.
A rich and savory baked cheese bread, perfect for appetizers or snacks. Can be made ahead and frozen.
A classic sweet treat made with cereal, chocolate, peanut butter, and powdered sugar.
Classic homemade oatmeal cookies with a touch of cinnamon and nutmeg.
Easy to make candy with white almond bark, almonds, marshmallows, and Cocoa Puffs cereal.
A sweet and crunchy peanut butter brittle with chocolate chips.