Follow these steps for perfect results
basmati rice
water
cloves
ghee
brown sugar
cinnamon stick
bay leaves
cumin seed
sultana
almonds
chopped
Cook the basmati rice in 600 ml of water with 4 cloves according to the packet instructions.
Once cooked, drain the rice thoroughly and carefully remove the cloves.
In a separate saucepan, heat 4 tablespoons of ghee and 4 tablespoons of brown sugar on a low heat until the sugar caramelizes.
Add 1 cinnamon stick, 2 bay leaves, and 1 teaspoon of cumin seeds, then stir.
Add the drained rice, 1/4 cup of sultanas, and 1/4 cup of chopped almonds. Stir thoroughly to combine.
Cover the saucepan and cook gently on low heat for 5-10 minutes, stirring occasionally to prevent burning.
Serve hot.
Expert advice for the best results
Toast the almonds before adding them for a more intense flavor.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
Easy
Can be made a day ahead.
Serve in a decorative bowl, garnished with extra almonds and sultanas.
Serve as a side dish with grilled meats or vegetables.
Complements the sweetness.
Discover the story behind this recipe
Traditional festive dish.
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