Follow these steps for perfect results
Anjou pear
peeled, cored, and diced
Crushed pineapple
drained
Dried cranberries
Crushed red pepper
Peel, core, and dice the pear.
Drain the crushed pineapple.
In a nonreactive bowl, combine the diced pear, drained pineapple, dried cranberries, and crushed red pepper.
Allow the mixture to stand for at least 10 minutes before serving to allow flavors to meld.
Expert advice for the best results
Adjust the amount of crushed red pepper to your liking.
For a smoother salsa, use a food processor to pulse the ingredients a few times.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a colorful bowl with tortilla chips.
Serve with tortilla chips.
Serve as a side dish with grilled meats.
The sweetness complements the salsa.
Discover the story behind this recipe
A modern twist on traditional salsa.
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