Follow these steps for perfect results
hard-boiled eggs
mayonnaise
sugar
cider vinegar
prepared mustard
salt
pepper
paprika
for garnish
fresh parsley
minced, for garnish
Boil eggs until hard-boiled.
Cool eggs completely.
Slice eggs in half lengthwise.
Gently remove yolks to a small bowl.
Set egg whites aside.
Mash yolks with a fork until smooth.
In a separate small bowl, whisk mayonnaise, sugar, cider vinegar, mustard, salt, and pepper until smooth.
Mix the mayonnaise mixture into the mashed yolks and stir to blend well.
Stuff or pipe the yolk mixture into the egg white halves.
Sprinkle with paprika or minced parsley as desired for garnish.
Refrigerate for at least 30 minutes before serving.
Expert advice for the best results
Chill eggs thoroughly before slicing for easier handling.
Use a piping bag for a neater presentation.
Adjust sugar and vinegar to taste.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Arrange on a platter and garnish with paprika and parsley.
Serve as an appetizer or snack.
Serve chilled.
Balances the sweetness and acidity.
Discover the story behind this recipe
Common appetizer for holidays and gatherings.
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